Shakshuka is a popular breakfast dish in North Africa and the Middle East, but after you try it once you'll want it for every meal!

The combination of tomatoes, peppers, onions, garlic, and spices will create a sauce that is packed with flavor. And to top it off, add freshly cracked eggs and crumbly goat cheese to turn each bite into creamy goodness.

Turn this dish into the star of a mediterranean feast by combining it with a side of falafel, hummus, and pita.